Food and Drink Recipe

How to make healthy Sri Lankan coconut roti at home Pol  roti  is also known as coconut  roti  is a  Sri Lankan roti recipe (a type of rustic flatbread) that is  made  up of flour, grated coconut with diced green chilies and onions for extra texture. more details - click here Ingredients.  Corn flour, Scraped coconut , water , curry leaves , onions , salt , green chilli , carrot 1. First wash the carrots, curry leaves, onions and green chillies and chop finely. 2. Now put some flour in a bowl, add coconut, salt and finely chopped ingredients and mix well. 3. Then add some water and make the doughy. 4. Now make balls out of the doughy. 5. Use your finger tips and only press around the ball to make it a circle. 6. Carefully place the roti on the hot pan. 7. Bake until both sides are browned. 8. You can serve the roti lunumiris, pork curry or jackfruit curry. Also you can eat with chilli sambal. Click here to see how to make it

  Dhal is not a strange thing for those of us who live in Sri Lanka. Dhal is an indispensable food for us. But we eat lentils cooked or oiled. So today we are going to tell you how to make delicious roti bread from the lentils you eat every day.  What do you want to make Bread with lentils?  1. 100g of lentils (boiled)  2. 200g of wheat flour  3. 250g of grated coconut .  4.Onions (finely chopped) 50g  5. Raw chillies (finely chopped)  6 . Salt to taste  How to make Bread with lentils 01 Boil the lentils.  02 Put wheat flour, grated coconut, boiled dhal, onion and green chillies in a bowl.  03 Add the required amount of salt.  04 Put the boiled lentils in a bowl and gradually mix with water.  05 Then mix the other ingredients with the bread flour so that it does not stick.  06 Roll out the dough and cut into circles  07 Next heat the grill pan and heat both sides of the bread  08 For the best prese...